| PER 100G | PER MUFFIN | |
| ENERGY | 930KJ | 670KJ |
| 220KCAL | 160KCAL | |
| TOTAL FAT (G) | 1.5 | 1.1 |
| OF WHICH SATURATES (G) | 0.5 | 0.4 |
| OF WHICH MONO-UNSATURATES (G) | 0.4 | 0.3 |
| OF WHICH POLYUNSATURATES (G) | 0.5 | 0.4 |
| AVAILABLE CARBOHYDRATES (G) | 41.7 | 30 |
| OF WHICH SUGARS (G) | 4.4 | 3.2 |
| DIETARY FIBRE (G) | 2.7 | 1.9 |
| PROTEIN (G) | 8.4 | 6 |
| SALT (G) | 1.0 | 0.8 |
| OF WHICH SODIUM (MG) | 416 | 300 |
F00976
English Muffins
A traditional savoury English muffin with a deliciously soft, open texture. Serve toasted and carefully topped with seasoned avocado, poached eggs and fresh salmon for a contemporary breakfast offering. Or make a delicious sticky sausage sarnie. Suitable for vegetarians.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Soya
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05010066109765 |
|---|---|
| CASE SIZE: | 8 X 6 |
| TOTAL CASE: | 48 |
| UNIT WEIGHT: | 72G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below
To defrost: Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Once defrosted do not refreeze.
For best results, slice and place in a toaster or under a grill until golden brown.
Allergens
Contains:
Wheat
Soya
Suitable for:
Vegetarians & Vegans
Product is free from: GM ingredients, Hydrogenated Fats
