| PER 100G UNCOOKED | |
| ENERGY | 897KJ |
| 212KCAL | |
| TOTAL FAT (G) | 1.8 |
| OF WHICH SATURATES (G) | 0.2 |
| OF WHICH MONO-UNSATURATES (G) | 0.8 |
| OF WHICH POLYUNSATURATES (G) | 0.7 |
| AVAILABLE CARBOHYDRATE (G) | 38.8 |
| OF WHICH SUGARS (G) | 1.4 |
| DIETARY FIBRE (G) | 3.6 |
| PROTEIN (G) | 8.4 |
| SALT (G) | 1.3 |
| OF WHICH SODIUM (MG) | 521 |
F00303
Doughballs: 500g
Made from light and fluffy dough, these doughballs are great sharing-style starters. Best served with indulgent garlic butter or a simple marinara sauce, or transformed into pizza. Suitable for vegetarians and vegans.
We recommend using Kara 500g doughballs to create 12″ deep pizza.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05010066001830 |
|---|---|
| CASE SIZE: | 20 |
| UNIT WEIGHT: | 500G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below
To defrost: take the required amount of doughballs from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours.
Once defrosted do not refreeze.
Allergens
Contains:
Wheat
Suitable for:
Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.
Product is free from: GM ingredients, Hydrogenated Fats
