Search Results for: vegan bun

Article

With the UK fast food industry set to recover by 86% of its 2019 value by the end of year, fast food is set to be one of the fastest recovering channels in the out of home market.* Growth can be seen in capabilities to offer takeaway and delivery options but this month we delve […]

Article

The school year’s soon ending, but now is the perfect time to starting planning menus for the new school year. As experts in food for education, here are our top tips for getting your menus ready for the next school year.

Article

2023 looks like it’s proving to be a testing time for both pub and bar owners. Rising running costs, constantly changing trends and, although it seems like a while ago now, many are still reeling from the after effects of COVID. There are many threats to our public houses at the moment, and if there’s […]

Article

Plenty of fresh-faced hospitality trends are set to hit the industry in 2023. At Kara Foodservice, our job is to make sure you’re prepared for what’s to come and help you get the right produce for your menus.

Article

With Easter fast approaching, its time to look at how you can upgrade your menu with fun & exciting recipes. Our recipes are guaranteed to be crowd pleasers – all made using our wholesale bakery products.

Article

Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

Article

To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.

Article

From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.

Article

Socialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.

Article

A staple through every season, you just can’t beat a good burger. So many options are available, and new trends are cropping up all the time. In this edition of the Crunch, we’re looking at the current trends for burger buns, the popularity of fast-food chains and, of course, the fillings to look out for […]

Article

Do you work within the education sector? No one wants to serve an awful school lunch so we’re here to help with ideas for school meals.

Article

As the hospitality industry continues to adapt to the new normal, the latest edition of The Krumb explores the latest market trends.