Recipes
Brunch,
Dinner,
Vegan,
We’ve recreated a British classic to give it a vegan twist. This coronation “chicken” baguette will be a menu staple this year, simple, yet truly comforting for the taste buds.
25 Mins
2
Dinner,
Vegan,
Catering for vegans need not be easier with Kara’s doughballs. Simply thaw, serve, roll and bake. This is the most versatile product in Kara’s product range, find out why today.
15 Mins
1
Brunch,
Vegan,
If you're looking for a delicious and vibrant salad to serve at your next gathering, look no further than this Kale Pomegranate Salad! Serve with Kara’s thaw and serve Petit Pan.
10 Mins
3
Dinner,
Sticky, spicy and its sure to be a favourite with customers. Serve with Kara’s newest launch, the seeded brioche bun for an indulgent must have burger option.
180 Mins
4
Brunch,
Dinner,
If you haven’t tried a pastrami burger, it’s a must. Piece of pastrami topped with Swiss cheese and pickled cabbage, and a creamy Russian dressing, great for a lunchtime menu options.
10 Mins
4
Brunch,
Dinner,
Seasonal,
Vegan,
Make your Jubilee afternoon tea menus even easier with these alternative ‘Eccles Cakes’ created using Kara Doughballs. Simple prove, fill and bake for a much loved classic treat.
10 Mins
20
Dinner,
Use up your leftover bread in the kitchen with this bread pudding recipe. A traditional British dessert served with custard or cream.
45 Mins
4
Brunch,
Dinner,
Seasonal,
Vegan,
A British classic with a vegan twist, enjoy this tofu ‘fish’ and chips on your alternative jubilee menus this year.
45 Mins
4
Dinner,
Seasonal,
Vegan,
A British family favourite made simple in the kitchen using Kara doughballs.
60 Mins
8
Brunch,
Dinner,
Delicious and quick, great for starters or working lunch time offerings. Try our sticky Korean chicken.
10 Mins
1
Dinner,
Vegan,
With Japanese food trending this year try adding these katsu chicken burgers to your menus this year. They use up ingredients already in the kitchen and are great for all dietary requirements.
35 Mins
3
Dinner,
Seasonal,
A classic comforting dessert. Use up leftover bread in the kitchen with the ultimate queen of puds.
40 Mins
4
Brunch,
Vegan,
A healthy, vegan and satisfying dip that is great for starters or sharing menus.
25 Mins
4
Brunch,
Vegan,
Creamy spicy quest made with cashews and green chillies. This dip can be used as part of a starter with a bread basket or as part of a sharing platter.
10 Mins
4
Brunch,
Vegan,
Tasty and refreshing. This dip can be used as part of a starter with a bread basket or as part of a sharing platter. Vegan Recipe.
25 Mins
4