For a fruity twist on a classic dessert, why not try our fruity Bread Pudding made from our Gourmet Brioche Buns? Our simple recipe combines leftover sandwich breads with a few staple baking ingredients to form a quick and tasty homemade treat. Fruit can be switched out depending on what’s currently in season.

A unique twist on the simple salad. This recipe transforms leftover wholesale bread into a sensational salad that can be served alone or accompany succulent meat and fish. Perfect to enjoy during the warmer summer months, our Crunchy Sourdough Salad is great for sandwich suppliers.

Do you have wholesale bread that’s starting to stale? Our traditional English Bread & Butter Pudding recipe with marmalade ensures that no sandwich bread goes to waste! Simple, tasty and cost-efficient, this dessert is perfect with custard or ice cream.