Stale bread left over in your kitchen? This easy brown bread ice cream is a simple way to use up all kitchen ingredients and is a delight for the tastebuds.
If you have left over bread in your kitchen, this one is for you. Delicious Ice cream made with Kara wholemeal bread which has been toasted in brown sugar to give a sweet fudgy caramel taste.
Hosting a wedding or banquet? This tasty dessert makes for kitchen ease and also slows down the defrost time of your ice cream- what more could you want?
This zingy lemon muffin is great for dessert parlour menus, thank's to its sweet, summery twist. Or, as the Autumn nears, why not serve it warmed with delicious, melty ice cream or custard?
With retro dishes now becoming more popular, take the brioche ice cream bun trend to the valentines day level with this baked Alaska bun.
Simply pipe on meringue and top with sauce and it’s the perfect sharing dessert option.
Do you have wholesale bread that’s starting to stale? Our traditional English Bread & Butter Pudding recipe with marmalade ensures that no sandwich bread goes to waste! Simple, tasty and cost-efficient, this dessert is perfect with custard or ice cream.
Kara works with large food service wholesalers, smaller independent distributors both in the UK and Europe who require a high quality wholesale bakery range. Want to add our product range to your offering? Find your local Kara stockist through our online search function.