Search Results for: vegan

Recipe

Tasty and refreshing. This dip can be used as part of a starter with a bread basket or as part of a sharing platter. Vegan Recipe.

Recipe

Get ready for the warmer weather with this date and butter bean salad. Serve with a tasty baguette or Artisan roll for added crunch. Vegan Recipe.

Recipe

This simple yet satisfying salad is the only way to use up leftovers in the kitchen. Add croutons for an extra crunch! Vegan Recipe.

Recipe

A simple but tasty tear and share recipe with a spicy kick, great as a side dish or for starter menus. Vegan Recipe.

Article

With the UK fast food industry set to recover by 86% of its 2019 value by the end of year, fast food is set to be one of the fastest recovering channels in the out of home market.* Growth can be seen in capabilities to offer takeaway and delivery options but this month we delve […]

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Article

It’s official! The mighty burger has triumphed once again and has been named the nation’s number one dish purchased at dinner.*

Article

As the hospitality industry continues to adapt to the new normal, the latest edition of The Krumb explores the latest market trends.

Article

Afternoon Tea Week is the perfect celebration of one of the nation’s favourite traditions. This year, it’s taking place 10th – 16th August 2020 and it’s a great excuse to celebrate one of the nation’s favourite past times.

Product: F00439

A fully baked, French-style white sandwich wholesale baguette finished with three diagonal surface burst cuts. The ideal accompaniment for crisp salads, soups and stews. Or try our Vegan Banh Mi Baguette Recipe.

Product: F01883

Delicious white sourdough balls. When defrosted, these doughballs can be rolled out to make fresh pizzas, garlic bread, cinnamon twists, calzones and much more. Suitable for vegetarians and vegans.

Product: F00303

Made from light and fluffy dough, these doughballs are great sharing-style starters. Best served with indulgent garlic butter or a simple marinara sauce, or transformed into pizza. Suitable for vegetarians and vegans.

We recommend using Kara 500g doughballs to create 12″ deep pizza.