Search Results for: vegan

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The foodservice industry is witnessing a transformative shift towards healthier, more sustainable dining options. As consumers become increasingly conscious of their well-being, there is a growing demand for bakery products that offer both taste and nutritional value. This trend presents exciting opportunities for foodservice operators to cater to the evolving preferences of their customers. As […]

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The packaged bread aisle is undergoing a transformation, driven by evolving consumer preferences and industry challenges. To stay ahead, brands must address concerns about ultra-processed foods, prioritise nutritional enhancement, and embrace innovative formats. Fear not, Kara are here to keep you up to date with the latest insights, courtesy of Mintel’s latest report on The […]

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The days are getting longer, the sun is (sometimes) peeking through, and consumer taste buds are ready for something fresh and exciting. To help you stay ahead of the curve, we’ve delved into Mintel’s latest report on UK Spring/Summer Menu Trends for 2024. We see from the report that consumers are consistently craving more adventurous […]

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The UK foodservice industry has shown remarkable resilience in the face of recent challenges. Despite the cost of living crisis, Britons haven’t stopped dining out, with 90% still choosing to enjoy meals out, up from 84% pre-pandemic. Mintel’s latest report on ‘UK Eating Out Review 2024’ tells us that the way we dine out is […]

Recipe

Our blood pudding recipe is the perfect spooktacular recipe for the Halloween season. And did we mention it’s vegan and vegetarian friendly, too? A great recipe to help kids get creative, with a delicious and nutritious meal, coupled with our white bloomer.      

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This quarters edition of The Krumb explores how operators are keeping lunch on top this year and how it will continue to be the mealtime that dominates the out of home sector.

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Amidst the ongoing cost-of-living concerns throughout 2023, both consumers and businesses are seeking affordable meal options that meet the demand for lower ticket solutions.

Recipe

This spiced chickpea burger is a great addition to any vegan menu. Packed full of flavour, it is sure to keep your customers coming back for more.

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Following a recent industry report, the future of eating out is looking bright. This is to be bolstered by a few key trend drivers, such as experience-driven formats for bars and restaurants. Here’s how you can use this trend for your own business.

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The school year’s soon ending, but now is the perfect time to starting planning menus for the new school year. As experts in food for education, here are our top tips for getting your menus ready for the next school year.

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Providing good, nutritious food that children will eat is a hard task for schools. As a school food supplier, we have knowledge and experience in this sector, providing schools with tasty, healthy baked goods and recipes that inspire school chefs – and promote learning.

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If you’re looking to break out as a hospitality supplier that specialises in quick serve food and drink, now is the time to do it. At Kara, we have a wide rage of products suited to the quick serve and hospitality industry – learn more about how we can help you.