Search Results for: vegan

Article

Choosing the right bakery supplier makes a huge difference to every sector of your business, from inventory management and preparation, all the way to consumer satisfaction. Kara Foods is one of the UK’s leading bakery suppliers, known for our quality products, reliable service and consistency across the board in supporting the foodservice industry, whether you’re […]

Article

Let’s make every bite count this summer. The sun is shining, grills are sizzling, and taste buds are begging for something bold. So, hold onto your spatulas because at Kara, we’re turning up the heat for our big 4-0 with a birthday bun that’s anything but basic. Meet the MK4 Gourmet Hot Bun Infused with […]

Article

From our insights at Savour the Krumb, the go-to source for foodservice trends, we explore how sustainability and plant-based options are shaping dining and why customers are looking for sustainable food places​ to eat. Learn how operators can stay ahead by adopting eco-friendly practices and focusing on veggie-forward dishes. Sensible Sustainability Consumers continue to engage […]

Article

The foodservice industry is witnessing a transformative shift towards healthier, more sustainable dining options. As consumers become increasingly conscious of their well-being, there is a growing demand for bakery products that offer both taste and nutritional value. This trend presents exciting opportunities for foodservice operators to cater to the evolving preferences of their customers. As […]

Article

The packaged bread aisle is undergoing a transformation, driven by evolving consumer preferences and industry challenges. To stay ahead, brands must address concerns about ultra-processed foods, prioritise nutritional enhancement, and embrace innovative formats. Fear not, Kara are here to keep you up to date with the latest insights, courtesy of Mintel’s latest report on The […]

Article

The days are getting longer, the sun is (sometimes) peeking through, and consumer taste buds are ready for something fresh and exciting. To help you stay ahead of the curve, we’ve delved into Mintel’s latest report on UK Spring/Summer Menu Trends for 2024. We see from the report that consumers are consistently craving more adventurous […]

Article

The UK foodservice industry has shown remarkable resilience in the face of recent challenges. Despite the cost of living crisis, Britons haven’t stopped dining out, with 90% still choosing to enjoy meals out, up from 84% pre-pandemic. Mintel’s latest report on ‘UK Eating Out Review 2024’ tells us that the way we dine out is […]

Recipe

Our blood pudding recipe is the perfect spooktacular recipe for the Halloween season. And did we mention it’s vegan and vegetarian friendly, too? A great recipe to help kids get creative, with a delicious and nutritious meal, coupled with our white bloomer.      

Article

This quarters edition of The Krumb explores how operators are keeping lunch on top this year and how it will continue to be the mealtime that dominates the out of home sector.

Article

Amidst the ongoing cost-of-living concerns throughout 2023, both consumers and businesses are seeking affordable meal options that meet the demand for lower ticket solutions.

Recipe

This spiced chickpea burger is a great addition to any vegan menu. Packed full of flavour, it is sure to keep your customers coming back for more.

Article

Following a recent industry report, the future of eating out is looking bright. This is to be bolstered by a few key trend drivers, such as experience-driven formats for bars and restaurants. Here’s how you can use this trend for your own business.