Search Results for: vegan

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Explore sandwich filling ideas for foodservice in 2026, from gourmet and plant-based options to kids’ favourites, paired with Kara’s sandwich bread selection.

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Explore 2026 burger trends from smash burgers to global flavours and see how Kara’s wholesale buns keep restaurants stocked with quality and variety.

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Burgers and sandwiches thrive on tasty, inventive bread. Wholesale brioche buns are the answer to a menu worth reading, and the reason behind an order. Kara Foodservice offers a selection of deliciously crafted wholesale brioche buns, but why will they elevate your menu? Let’s tuck in. The Rise of Brioche Brioche is everywhere. If it’s […]

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The stereotypical chef: angry and overworked. We know why. They’re overloaded with work: preparing ingredients, developing recipes, managing inventory, maintaining health and safety standards, overseeing service, all while ensuring quality and customer service are upheld. Busy kitchens need easy, time-efficient solutions that will deliver quality food, every time. Introducing: our frozen pizza dough balls. Frozen […]

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Choosing the right bakery supplier makes a huge difference to every sector of your business, from inventory management and preparation, all the way to consumer satisfaction. Kara Foods is one of the UK’s leading bakery suppliers, known for our quality products, reliable service and consistency across the board in supporting the foodservice industry, whether you’re […]

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Let’s make every bite count this summer. The sun is shining, grills are sizzling, and taste buds are begging for something bold. So, hold onto your spatulas because at Kara, we’re turning up the heat for our big 4-0 with a birthday bun that’s anything but basic. Meet the MK4 Gourmet Hot Bun Infused with […]

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From our insights at Savour the Krumb, the go-to source for foodservice trends, we explore how sustainability and plant-based options are shaping dining and why customers are looking for sustainable food places​ to eat. Learn how operators can stay ahead by adopting eco-friendly practices and focusing on veggie-forward dishes. Sensible Sustainability Consumers continue to engage […]

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The foodservice industry is witnessing a transformative shift towards healthier, more sustainable dining options. As consumers become increasingly conscious of their well-being, there is a growing demand for bakery products that offer both taste and nutritional value. This trend presents exciting opportunities for foodservice operators to cater to the evolving preferences of their customers. As […]

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The packaged bread aisle is undergoing a transformation, driven by evolving consumer preferences and industry challenges. To stay ahead, brands must address concerns about ultra-processed foods, prioritise nutritional enhancement, and embrace innovative formats. Fear not, Kara are here to keep you up to date with the latest insights, courtesy of Mintel’s latest report on The […]

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The days are getting longer, the sun is (sometimes) peeking through, and consumer taste buds are ready for something fresh and exciting. To help you stay ahead of the curve, we’ve delved into Mintel’s latest report on UK Spring/Summer Menu Trends for 2024. We see from the report that consumers are consistently craving more adventurous […]

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The UK foodservice industry has shown remarkable resilience in the face of recent challenges. Despite the cost of living crisis, Britons haven’t stopped dining out, with 90% still choosing to enjoy meals out, up from 84% pre-pandemic. Mintel’s latest report on ‘UK Eating Out Review 2024’ tells us that the way we dine out is […]

Recipe

Our blood pudding recipe is the perfect spooktacular recipe for the Halloween season. And did we mention it’s vegan and vegetarian friendly, too? A great recipe to help kids get creative, with a delicious and nutritious meal, coupled with our white bloomer.