Search Results for: vegan bun

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Consumer demands are changing – and so too are hospitality menu trends. In this blog, we guide you through adding these trends to your menu.

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To give you an idea of how you can use wholesale sourdough bread within your menus, we’ve got some recipes lined up that not only taste good but do good too.

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From paying premiums, then heading straight into a cost-of-living crisis, 2022 had it all when it came to influencing trends in the food and drink industry. And it’s given us a clear vision of what to expect in 2023.

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Socialising is back and with it, that means an increase in the amount of money consumers spend on eating out. To get your menus ready, take a look at our blog on the perfect bar snacks for this season.

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A staple through every season, you just can’t beat a good burger. So many options are available, and new trends are cropping up all the time. In this edition of the Crunch, we’re looking at the current trends for burger buns, the popularity of fast-food chains and, of course, the fillings to look out for […]

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Do you work within the education sector? No one wants to serve an awful school lunch so we’re here to help with ideas for school meals.

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As the hospitality industry continues to adapt to the new normal, the latest edition of The Krumb explores the latest market trends.

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Savoury Selection From our legendary floured baps to our decadent gourmet brioche, our savoury wholesale selection is a menu dream come true. Bursting with beautifully baked goodies to fuel your creativity and keep your customers coming back for more. Create your own delicious menus and recipes with our quality range that your end-users will crave, […]

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Travel bans, restrictions and changing quarantine risks associated by coronavirus means that less of us are going to be packing our bags for a far-flung exotic overseas holiday. Just this weekend, overnight, the government imposed a two-week quarantine for all those returning to Spain. So, is it fair to assume that more of us will […]

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Kara’s Guide to Planning for pubs – post-lockdown opening The Government have stated that they have plans to “open at least some pubs” from the 4th July. This is great news for those places that can meet social distancing requirements. What should pubs be putting on their menus and how else can we all help […]