Breakfast,
Brunch,
Vegan,
A great addition to your breakfast menu, this tasty twist on a classic recipe will be a sure-fire hit with your customers.
10 Mins
1
Ingredients
1 Kara Wholemeal Hoagie
2 vegan sausages
Handful of kale
1 tsp olive oil
Beef tomato, sliced
Tomato ketchup
Process
Cook the vegan sausages until golden and slightly charred.
Toast a Kara Wholemeal Hoagie until golden.
Add a teaspoon of oil to a hot pan and cook the kale with a lid on. Turn off the heat to let the kale wilt and crisp in its own time. Keep shaking the pan to ensure that the kale doesn’t catch.
Start to build the breakfast sub by spreading a generous layer of tomato ketchup onto the base of the roll.
Add the kale, and place the sausages on top before finishing with a few slices of fresh tomato.
Top tip: For a healthier recipe, we’ve chosen to use crispy kale as it’s packed with iron. Alternatively, you can substitute with spinach.
This recipe uses
