Breakfast,
Brunch,
Vegan,
Expand your breakfast menu and vegan offering in one go! With only five ingredients, this delicious Vegan Breakfast is simple to make and can also be an all-day option too.
10 Mins
1
Ingredients
Handful of spinach
4 chestnut mushrooms, sliced
2 vegan sausages
Beef tomato
Tomato ketchup
Process
Lightly toast the floured bap until golden.
Cook the vegan sausages according to pack instructions.
Meanwhile, in another pan, pan-fry the chestnut mushrooms until soft and brown at the edges.
Gently wilt a handful of spinach.
Start to construct the breakfast bap, first with a good spoonful of tomato ketchup on the burger base, followed by the spinach, mushrooms and sausages. Finish with the tomato slices.
Top the bap and serve immediately.
Top tip: Chestnut mushrooms offer a nuttier taste, and remain lovely and firm when cooked.
This recipe uses
