Seasonal,
Too many leftovers in the kitchen, this easy to make dessert is ideal for chefs or caterers with any culinary experience. Use all your sweet and savoury leftovers and top with seasonal chocolate for desserts or grab and go menu options.
10 Mins
6
Ingredients
2 Kara Brioche buns, toasted
6 Lees Teacakes
4 Lees Meringue Nests
135g Butter
200g Dark Chocolate
2-3 tbsp golden syrup
Process
In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
Take Kara’s toasted brioche, Lees Teascakes and Meringues and chop. Place into the chocolate mixture and fold.
Once covered place in an dish and allow to set. Once set, decorate with Halloween toppings and more meringue.
This recipe uses
