Pepperoni Pizza Burger

Looking for a tasty alternative burger, our pizza burgers are set to be a social media sensation, topped with garlic tomato sauce and melted mozzarella for burger menus.

10 Mins

Ingredients

4 Kara Potato Buns

450g Minced Beef

450g Sausage Meat

200g Tomato Pasta Sauce

4 Slices Mozzarella Cheese

20 Slices Pepperoni

Parmesan Cheese optional

Butter

1 tbsp, oregano, basil, garlic

Process

Mix mince beef, Italian sausage, and seasonings Divide into 200g portions. Flatten into patties that are about 1/2 inch larger than the buns. Grill your burgers about 4min on the first side.
While burgers are grilling, heat the pasta sauce in a pan on med-low heat until warm. Heat pepperoni on a pan or on tinfoil on the grill for a couple minutes.
Flip burgers and cook until you reach the correct temp, usually about 2 to 4 minutes. Top burger with sliced cheese about a minute before taking off the grill.
Place Kara potato buns face down on the grill for a minute or two to toast.
Add burgers to buns, spoon on tomato, add pepperoni & sprinkle with parmesan cheese. Enjoy!

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