Breakfast,
Brunch,
Our Mighty Meaty Breakfast Bap is the perfect belly-busting breakfast! You’ll cram a Kara Floured Bap full of tasty breakfast items, including mushroom, steak, sausage and hash brown.
15 Mins
1
Ingredients
Kara Floured Bap
2 portobello mushrooms
Handful of wilted spinach
2 small pieces of steak, fried
2 pork sausages
2 hash browns
To serve: tomato ketchup or brown sauce
Process
Cook the steak as preferred and leave to rest.
Grill the sausages until nice and brown and at the same time roast the portobello mushrooms until soft and slightly charred.
Deep fry (or bake) the hash browns until golden and cooked through.
Wilt a handful of spinach.
Starting with the hash browns on the base of the floured bap, begin building the sandwich. Sliced the sausages in half and place them on top of the hash browns followed by the steak, wilted spinach and mushrooms.
Top tip: To turn this into a vegetarian breakfast, simply swap the sausages and steak for vegetarian sausages, large sliced beef tomatoes or halloumi.
This recipe uses
