Dinner

Lollipop Pizzas

Perk up your kids’ menu offering with these super simple lollipop pizzas!

Mins

Ingredients

Kara Doughball

Tomato pizza sauce

Grated mozzerella

Process

Roll out Kara Dough Balls into a rectangular shape.

Top with tomato pizza sauce and grated mozzarella.

Cut the dough into long strips and roll the pizzas into ‘pinwheels’.

Bake in a pizza oven for around 10 minutes or until cooked through.

To serve, use a colourful sturdy paper straw.

Top tip: To secure the straw in place, we placed a bamboo stick in the middle of the straw and inserted a hole into the pizza. This allowed the straw to be easily pushed through the dough.

 Storage & handling

Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

To defrost

Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.

Once defrosted, store in the fridge (5°C) and consume within two days.

This recipe uses

Doughballs: 340g

F00302

Doughballs: 340g

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