Dinner,
Lollipop Pizzas
Perk up your kids’ menu offering with these super simple lollipop pizzas!
Mins
Dinner,
Perk up your kids’ menu offering with these super simple lollipop pizzas!
Mins
Process
Roll out Kara Dough Balls into a rectangular shape.
Top with tomato pizza sauce and grated mozzarella.
Cut the dough into long strips and roll the pizzas into ‘pinwheels’.
Bake in a pizza oven for around 10 minutes or until cooked through.
To serve, use a colourful sturdy paper straw.
Top tip: To secure the straw in place, we placed a bamboo stick in the middle of the straw and inserted a hole into the pizza. This allowed the straw to be easily pushed through the dough.
Storage & handling
Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.
To defrost
Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.
Once defrosted, store in the fridge (5°C) and consume within two days.
This recipe uses
