Brunch,
Dinner,
Seasonal,
A quick and easy contract catering desert utilising all Kara sweet treats, simple, convenient and delicious.
9 Mins
12
Ingredients
12, Lees Meringues Shells
400ml, Whipping Cream
6, Kara Lemon Muffin
300ml, Lemon curd
4, Lemons
400g, Blueberries
200ml, Blueberry puree
30g, Mint
50g, Icing sugar
Process
1. Begin to whip cream into a bowl
2. Dice up Kara lemon muffins
3. Place meringues onto platter and mix with Kara lemon muffins
4. Grate over lemon zest
5. Sprinkle over blueberries
6. Mix icing sugar with the juice from the lemon to make glaze. Drizzle over platter and mix
8. Whisk lemon curd with little lemon juice to loosen and drizzle over mix
9. Finally drizzle over blueberry puree and mint springs
This recipe uses
