Kale & Pomegranate Salad

If you’re looking for a delicious and vibrant salad to serve at your next gathering, look no further than this Kale Pomegranate Salad! Serve with Kara’s thaw and serve Petit Pan.

10 Mins

Ingredients

For the Salad

Kale

Pomegranate

Chickepeas

Cashews (optional)

Feta Cheese, crumbled

Cucumber, chopped

Salad Dressing- Pomegranate vinaigrette

4 tbsp Pomegranate Molasses

2 tbsp Wine Vinegar

4 tbsp Olive Oil

2 tbsp Honey

Process

For the salad, toss all the ingredients into a large bowl.

For the salad dressing, whisk all the ingredients together in a bowl.

Pour the dressing over the salad and top with chashews.

Serve with Kara’s part baked petit pains- make sure they are warm to allow for more comforting textures.

This recipe uses

F00290

Baguette: Small Petit Pan Part Baked

View Product

Other recipes like this...

View All Recipes

Terrifying Toffee Apple with Meringue Crumble

View Recipe

10 Mins

Revolting Leftover Rocky Road

View Recipe

10 Mins

Pumpkin Pie Pizza

View Recipe

10 Mins