Brunch,
Dinner,
Seasonal,
Wanting a quick and easy hot chocolate recipe for your menus but with the added extra, look not further than Lees chocolate covered teacakes.
2 Mins
2
Ingredients
4 Lees Individually Wrapped Teacakes
200ml, Hot chocolate mix
100ml, Double cream
50ml, Caramel Sauce
20g Lees Broken Meringue
Process
1. Mix hot chocolate, top with whipped cream, crushed meringue, and teacake
2. Drizzle with Caramel sauce
This recipe uses
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