Brunch,
Dinner,
Seasonal,
Hot Chocolate with Teacake Bomb
Wanting a quick and easy hot chocolate recipe for your menus but with the added extra, look not further than Lees chocolate covered teacakes.
2 Mins
2
Ingredients
4 Lees Individually Wrapped Teacakes
200ml, Hot chocolate mix
100ml, Double cream
50ml, Caramel Sauce
20g Lees Broken Meringue
