Gluten Free Italian Deli Sandwich

Enjoy a taste of Italy! This delicious sandwich is packed with veggies your gut will love. You’ll layer warm pepperoni, salami, prosciutto, marinated peppers, sun-dried tomatoes and olives on Genius Gluten-Free Bread for a tasty lunch.

5 Mins

Ingredients

2 slices of Genius Soft White Farmhouse Bread

Italian deli meats (pepperoni, prosciutto or salami)

As many marinated veggies as you like such as roasted peppers, sun-dried tomatoes, olives, artichokes, and grilled courgettes

Mixed salad greens

Olive oil

Toasted pine nuts

Salt & pepper

Italian cheese – opt for blue cheese for an extra dose of good bacteria

Process

Lightly brush the inside of the Genius Gluten-Free Bread with olive oil and grill both sides until golden brown.

Meanwhile, slowly warm the meats and vegetables slightly in the microwave. Once heated, use a clean paper towel to blot away any excess oil or marinade.

Toast a couple of tablespoons of pine nuts in a dry non-stick skillet until lightly brown. Gently shake the pan once or twice to stop the pine nuts from burning.

Layer the greens, meats, veggies and cheese on the toasted bread. Add pine nuts and an optional drizzle of olive oil.

Lightly sprinkle with salt and freshly ground pepper and serve warm.

This recipe uses