Brunch,
Dinner,
Seasonal,
Looking for themed school meals this spooky season, look no further than out hot dog fingers, quick to create using ingredients already in your kitchens.
4 Mins
5
Ingredients
6 Kara Wholemeal Hoagies
6 Hot Dogs
Ketchup
Process
Start by cutting the “nail” shape at the top of the hot dog with a paring knife. Using your own nail for reference, trace out the shape lightly using a paring knife. Carefully peel off the outer layer of hot dog skin to reveal the nail shape.
Finally move down to the centre of the hot dog and cut the knuckle shape.
Place hot dogs into a hot pan and allow to warm.
Take Kara’s Wholemeal Hoagies and slice depending on preference, we sliced on top.
Fill the hoagie with the hot dogs and serve with ketchup.
This recipe uses
