Brunch,
Vegan,
Get ready for the warmer weather with this date and butter bean salad. Serve with a tasty baguette or Artisan roll for added crunch. Vegan Recipe.
10 Mins
4
Ingredients
Tomatoes Diced 450g
Onion chopped 120g
Spring Onions 45g
Jalapeño 20g
Coriander 40g
Cider Vinegar 10ml
Chilli Powder 5g
Cumin Powder 5g
Butter Beans 120g
Paprika 5g
Salt 5g
Pepper 5g
Dates 200g
Olive oil 60ml
Process
Take all ingredients, chop tomatoes, onions, spring onions, coriander, jalapeño, and dates. Mix everything together and season to taste.
Serve with warm Artisan loaf or a crusty baguette.