Continental Breakfast Bap
Take a classic breakfast meal option on a continental journey. Using classic cold meats and cheese, this continental breakfast bap is enhanced with mustard, crispy leaves and red onion.
4 slices pastrami
2 slices Italian mortadello
3 slices manchego cheese
Red Onion, thinly sliced
Tomato, freshly sliced
Spread a good measure of dijon mustard onto the base of one of Kara’s Premium Floured Baps.
Roll some pastrami slices and then top with some sliced tomato.
Add a little red onion (enough to taste) then add a couple of rolls of Italian Mortadella, three slices of Manchego cheese and finally some mixed leaves.
Top tip: For a breakfast with a boozy difference, why not serve alongside an on-trend Bloody Mary?
This recipe uses
MK5 Premium Floured BapsView Product