Breakfast,
Brunch,
Take a classic breakfast meal option on a continental journey. Using classic cold meats and cheese, this continental breakfast bap is enhanced with mustard, crispy leaves and red onion.
5 Mins
1
Ingredients
4 slices pastrami
2 slices Italian mortadello
3 slices manchego cheese
Mixed leaves
Red Onion, thinly sliced
Tomato, freshly sliced
Dijon mustard
Process
Spread a good measure of dijon mustard onto the base of one of Kara’s Premium Floured Baps.
Roll some pastrami slices and then top with some sliced tomato.
Add a little red onion (enough to taste) then add a couple of rolls of Italian Mortadella, three slices of Manchego cheese and finally some mixed leaves.
Serve immediately.
Top tip: For a breakfast with a boozy difference, why not serve alongside an on-trend Bloody Mary?
This recipe uses
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