Brunch, 

Dinner, 

Seasonal, 

Chocolate Éclair Burger

Simple yet effect, use our sweet and soft milk buns for delightful dessert options.

4 Mins

5

Ingredients

4 Milk Buns

227g Clotted Cream

180g Milk Chocolate

4 Lees Meringues

Process

  1. Take your Kara milk buns and grill for 2 minutes
  2. Take the base of the buns and fill with clotted cream and place on the bun lid
  3. Over the top, drizzle melted chocolate and broken meringue pieces
  4. Serve with a caramel drizzle and raspberry

This recipe uses

MK4 Gourmet Milk Bun

F02547

MK4 Gourmet Milk Bun

View Product

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