Dinner,
Vegan,
A simple but tasty tear and share recipe with a spicy kick, great as a side dish or for starter menus. Vegan Recipe.
25 Mins
4
Ingredients
Doughballs
Tomatoes Diced 200g
Onion chopped 120g
Red Chilli 45g
Coriander 20g
Chilli Powder 5g
Olive oil 120 ml
Lemon 3
Process
Defrost the Kara dough overnight in the fridge. To see our full defrost guide click here to see our Doughball brochure.
Cut into small walnut size pieces roll into balls and place onto a floured tray.
Mix all wet ingredients together and then in a large bowl gently fold into the dough balls ensuring that all are covered.
Placed into a baking dish and allow to double in size.
Place into a pre heated oven at 200C and bake until the bread is golden brown.
Rip into chunks and serve with dips.
This recipe uses
