Umami Bomb Burger

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Open your inner senses by trying the Umami Bomb Burger! Combining wholesale sourdough roll with fresh ingredients, this burger is topped with a sweet beetroot dressing for the ultimate taste sensation.

  • 20 mins (plus prep)
  • 1
  • Take one of Kara’s Gourmet Sliced Sourdough Buns and add the mayonnaise to the base.
  • Add a handful of fresh rocket.
  • Top the rocket with a cooked burger patty of your choice (we used a meat patty, but both vegan and veggie burgers will still work great).
  • Add some cooked seasonal wild mushrooms of your choice.
  • Add a handful of the sprouted pea shoots.
  • Top generously with some parmesan shavings, sliced red onion and a beetroot sauce drizzle, before placing on the top of the bun.
  • Serve immediately, with a simple side salad.

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