Turkish eggs on Genius Soft Brown Farmhouse makes for a delicious gluten free brunch dish. The fiery chilli with cool yoghurt and mint make this a heavenly and gut friendly way to serve fried eggs. Add asparagus for a gorgeous burst of colour and extra fibre boost!
Brush both sides of Genius soft and tasty gluten free bread with olive oil and season with salt and pepper. Bake in an oven preheated to 200’C for 5-10 minutes or until golden brown.
Meanwhile, heat remaining oil in a non-stick frying pan over a low–medium heat. Gently fry the onion and asparagus with salt, pepper, fragrant cumin and chilli until soft. Remove from the pan with a slotted spoon into a bowl. Mix with the lemon juice.
Return the pan to the heat and fry the eggs until the whites are set but the yolks are still mouth-wateringly runny.
Place the high fibre toast slices on a serving dish and dollop a dessert spoon of live yoghurt bursting with good bacteria onto each slice. Then top with the spicy fried onions and asparagus, followed by the eggs.
Sprinkle with mint and serve immediately. You can also sprinkle with seeds for an added high fibre crunch!
Top Tip: Add 100g asparagus tips for extra gut health boost!