Fruity Bread Pudding

New ideas for you

For a fruity twist on a classic try Kara's Bread and Butter Pudding. This recipe combines leftover bread and can be changed on menus depending on seasonal fruit.

  • 40 mins
  • 4

Carefully dice Kara’s Gourmet Brioche Buns into small bite size pieces and place in a baking dish and top with your berries of choice, we chose fresh raspberries and blueberries.

In a mixing bowl, carefully remove the yolks from all 8 eggs and discard the rest. Wisk the egg yolks with the caster sugar to create a mixture.

In a pan, carefully begin to boil the milk over a low heat (you can add the seeds of a vanilla pod if you wish for extra flavour) Once boiled, carefully whisk the milk into the mixture- this will be your custard.

Pour the custard mixture over the brioche and berries and transfer the dish to the oven. Bake for 30 minutes at 180°C.

Serve in a bowl for a scoop of ice cream and crème fraiche.

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