Make the most out of your leftover bread with this brunch classic, Croque Monsieur Bake. Serve with a simple side salad or decadent soup.
In a mixing bowl, mix together the eggs, milk, salt and pepper, then pour the mixture over the diced bread.
Also to the dish, add the chives, thyme and cooked ham/pancetta and give everything a good mix, before topping with the grated cheese and place into the oven at 180°C for 30-40 minutes
Serve with a simple side salad and cream.