Cinnamon Rolls

New ideas for you

Dough Balls from Kara Foodservice are an extremely versatile ingredient for wholesale bakers. For a quick takeaway option or a sweet treat to accompany a hot cappuccino, try making these delicious Cinnamon Rolls.

  • 10 minutes (plus prep)
  • Makes 5
  • Add the butter, sugar and cinnamon to a large bowl and mix well.
  • Roll the Kara Dough Balls into a rectangle shape and carefully spread the cinnamon mix across the dough.
  • Roll the dough lengthways (to create a sausage shape) and cut into even pieces. Place onto a tray or on the inside of a muffin tin to hold shape.
  • Leave to prove for around 30 minutes.
  • Place in a pre-heated oven and cook for around 10 minutes.
  • Once cooked, decorate with lemon icing (made from a mix of icing sugar and lemon juice).
  • Top tip: Transform this into a vegan-friendly recipe by swapping the butter for a non-dairy alternative.

Storage & handling

  • Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

To defrost

  • Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.
  • Once defrosted, store in the fridge (5°C) and consume within two days.

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