Christmas Doughball Danish

New ideas for you

Get festive this winter and treat your customers to this quick and easy breakfast option. Using Kara doughballs, this recipe brings a new twist on the traditional serving suggestion.

  • 30 mins
  • 10

Doughballs

  • To prepare the doughballs, follow stages 1-4 in our brochure here.
  • Place each Danish on a lined baking tray and place in a preheated oven for 20 minutes, or until golden.

Christmas Conserve Danish

  • For half of the dough square, place one large tbsp. of Christmas conserve in the centre then pull the four corners over and pinch to seal.
  • Combine icing sugar, vanilla extract and water to form a light icing and drizzle over the Danish before serving.

Cranberry & Pecan

  • Blitz 40g pecans until fine, then stir into the jam of your choice.
  • Cut each square of dough almost to the middle from each corner, and place one tsp of filling into the centre.
  • Gently fold each point over and press in the middle.
  • Drizzle with icing sugar and chopped pecans before serving.

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