Christmas Doughball Danish

New ideas for you

Treat your customers on the move this Christmas to this quick and easy breakfast option.

  • 30 mins
  • 10

To prepare the Doughballs follow stages 1-4 in our brochure here

Once you have your rolled dough cut into squares, as many as you can, as big or as small as you desire

To bake: place each Danish on a linked baking tray and place in a preheated over for 20 minutes or until golden

For The Christmas Conserve Danish

For half of the dough square place 1 large tbsp. of Christmas conserve in the centre then pull 4 corners over and pinch to seal. Drizzle Icing sugar, made by mixing Icing sugar water and vanilla extract just before serving.

For The Cranberry & Pecan

Whizz 40g pecans until fine, then stir in the jam of choosing.

Cut each square of dough almost to the middle from each corner, spoon on 1 tsp of filling into the middle of each, then fold each point over and press into the middle.

Scatter more chopped pecans and a little sugar over before baking. Drizzle with icing sugar just before serving



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