Chocolate Brownie Brioche

New ideas for you

A show-stopper of a pudding and a great way to extend your menu using a core ingredient - gourmet brioche.

  • 1 serving

Lightly toast the brioche.

On the base of the brioche, spread a generous layer of the raspberry jam.

Take a warm piece of chocolate brownie and place on top. Next add a couple of spoonfuls of whipped cream.

Finish off with some sliced strawberries and a drizzle of chocolate sauce.

Serve dusted with icing sugar and topped with a strawberry coated in a sweet sugar syrup.

 

Top Tip: You may wish to make a Chantilly Cream with the addition of a little vanilla. Alternatively, add in a little icing sugar to the cream to sweeten. Serve on slate for the best colour contrast.

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