Store Frozen at -18°C or below
To defrost: Take the required amount of dough balls from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost.
Best used within 24 hours
Once defrosted do not refreeze
Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.
Product is free from: GM ingredients, Hydrogenated Fats
|Per 100g Uncooked|
|Total Fat (g)||1.6|
|of which saturates (g)||0.2|
|of which mono-unsaturates (g)||1.2|
|of which polyunsaturates (g)||0.9|
|Available Carbohydrate (g)||40.5|
|of which sugars (g)||0.9|
|Dietary Fibre (g)||2.7|
|of which sodium (mg)||0.59|