F00291

White Petit Pain Part Baked Baguette

A part-baked, white petit pain finished with a traditional straight surface burst cut. The ideal accompaniment for crisp salads, soups and stews or used in our Salt Beef with Mustard & Pickles recipe. Suitable for vegetarians.

Suitable For:

Contains:

Wheat

BARCODE:

05011639028551

CASE SIZE:

70

UNIT WEIGHT:

54G

AVG. LENGTH:

110MM

Nutritional Information

PER 100G PER PETIT PAIN
ENERGY 1041KJ 562KJ
245KCAL 132KCAL
TOTAL FAT (G) 1.1 0.6
OF WHICH SATURATES (G) 0.1 0.1
OF WHICH MONO-UNSATURATES (G) 0.4 0.2
OF WHICH POLYUNSATURATES (G) 0.1 0.1
AVAILABLE CARBOHYDRATE (G) 50.9 27.5
OF WHICH SUGARS (G) 1.0 0.5
DIETARY FIBRE (G) 2.2 1.2
PROTEIN (G) 8.0 4.3
SALT (G) 1.36 0.73
OF WHICH SODIUM (MG) 530 286

Storage and Handling

Store Frozen at -18ºC or below.

To defrost: Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days.

Once defrosted do not refreeze.

Best served For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200ºC (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost.

Allergens

Contains:

Wheat

Suitable for:

Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats

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