| PER 100G | PER SCONE | |
| ENERGY | 1491KJ | 910KJ |
| 354KCAL | 354KCAL | |
| TOTAL FAT (G) | 8.6 | 5.2 |
| OF WHICH SATURATES (G) | 3.1 | 1.9 |
| OF WHICH MONO-UNSATURATES (G) | ||
| OF WHICH POLYUNSATURATES (G) | ||
| AVAILABLE CARBOHYDRATES (G) | 60.5 | 65.9 |
| OF WHICH SUGARS (G) | 14.6 | 8.9 |
| DIETARY FIBRE (G) | 3.2 | 2.0 |
| PROTEIN (G) | 7.0 | 4.3 |
| SALT (G) | 0.9 | 0.5 |
| OF WHICH SODIUM (MG) | 360 | 220 |
F02320
Sultana Scones
Fully baked hexagonal wholesale scones. An English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb. Suitable for vegetarians.
Dietary Requirements
Suitable For:
Vegetarian
Contains:
Wheat
Milk
Egg
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05051788123202 |
|---|---|
| CASE SIZE: | 6 X 10 |
| TOTAL CASE: | 60 |
| UNIT WEIGHT: | 61G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Once defrosted use within 2 days
Once defrosted do not refreeze.
Allergens
Contains:
Wheat
Milk
Egg
Suitable for:
Vegetarians
Product is free from: GM ingredients, Hydrogenated Fats