| PER 100G UNCOOKED | |
| ENERGY | 884KJ |
| 209KCAL | |
| TOTAL FAT (G) | 1.6 |
| OF WHICH SATURATES (G) | 0.2 |
| OF WHICH MONO-UNSATURATES (G) | 0.7 |
| OF WHICH POLYUNSATURATES (G) | 0.7 |
| AVAILABLE CARBOHYDRATE (G) | 39.6 |
| OF WHICH SUGARS (G) | 1.6 |
| DIETARY FIBRE (G) | 2.6 |
| PROTEIN (G) | 7.7 |
| SALT (G) | 1.3 |
| OF WHICH SODIUM (MG) | 528 |
F01883
Sourdough Doughballs: 200g
Delicious white sourdough balls. When defrosted, these doughballs can be rolled out to make fresh pizzas, garlic bread, cinnamon twists, calzones and much more. Suitable for vegetarians and vegans.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Sectors
Hospitality
Quick Serve
| BARCODE: | 05010066119061 |
|---|---|
| CASE SIZE: | 60 |
| UNIT WEIGHT: | 200G |
Nutritional Information
Storage and Handling
Store Frozen at -18°C or below
To defrost: Take the required amount of dough balls from the freezer and place 2″ apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost.
Best used within 24 hours
Once defrosted do not refreeze
Allergens
Contains:
Wheat
Suitable for:
Vegetarians and Vegans. This product has been accredited by the Vegan and Vegetarian Society.
Product is free from: GM ingredients, Hydrogenated Fats
