| PER 100G | PER BUN | |
| ENERGY | 102KJ | 510KJ |
| 241KCAL | 120KCAL | |
| TOTAL FAT (G) | 1.5 | 0.8 |
| OF WHICH SATURATES (G) | 0.3 | 0.1 |
| OF WHICH MONO-UNSATURATES (G) | 0.6 | 0.3 |
| OF WHICH POLYUNSATURATES (G) | 0.5 | 0.3 |
| AVAILABLE CARBOHYDRATE (G) | 45.9 | 23.0 |
| OF WHICH SUGARS (G) | 3.2 | 1.6 |
| DIETARY FIBRE (G) | 6.0 | 3.0 |
| PROTEIN (G) | 8.0 | 4.0 |
| SALT (G) | 0.99 | 0.50 |
| OF WHICH SODIUM (MG) | 396 | 198 |
F02317
MK4 High Fibre Bun
A soft, white, unseeded wholesaler bun with added wheat fibre and wheat bran for enhanced nutritional value. Containing the same fibre as a brown bun, this high fibre bun is great for the education sector. Suitable for vegetarians and vegans.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05051788123172 |
|---|---|
| CASE SIZE: | 4 X 12 |
| TOTAL CASE: | 48 |
| UNIT WEIGHT: | 50G |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: Remove from case and leave in bag at room tempera-ture for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight.
Once defrosted do not refreeze.
Can be served toasted: Place in a grill for 1-2 minutes until golden
Allergens
Contains:
Wheat
Suitable for:
Vegetarians and Vegans (This product has been accredited by the Vegan and Vegetarian Society)
Product is free from: GM ingredients, Hydrogenated Fats