| PER 100G | PER SERVING | |
| ENERGY | 1085KJ | 1375KJ |
| 249KCAL | 324KCAL | |
| TOTAL FAT (G) | 1.5 | 1.9 |
| OF WHICH SATURATES (G) | 0.2 | 0.3 |
| OF WHICH MONO-UNSATURATES (G) | 0.4 | 0.5 |
| OF WHICH POLYUNSATURATES (G) | 0.5 | 0.6 |
| AVAILABLE CARBOHYDRATE (G) | 50.6 | 65.8 |
| OF WHICH SUGARS (G) | 1.0 | 1.3 |
| DIETARY FIBRE (G) | 3.1 | 4.0 |
| PROTEIN (G) | 8.3 | 10.8 |
| SALT (G) | 0.9 | 1.8 |
| OF WHICH SODIUM (MG) |
F00441
Malted Wheat Half Baguette Fully Baked
A part-baked, malted wheat petit pain finished with a traditional straight surface burst cut. The ideal accompaniment for crisp salads, soups and stews, or making pizzas with. Suitable for vegetarians.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Barley
Sectors
Education
Hospitality
Quick Serve
| BARCODE: | 05010066957847 |
|---|---|
| CASE SIZE: | 40 |
| UNIT WEIGHT: | 130G |
| AVG. LENGTH: | 275MM |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: Keep frozen until use. To defrost: remove from case and leave in bag at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days
Once defrosted do not refreeze.
Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.
Allergens
Contains:
Wheat
Barley
Suitable for:
Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats