| PER 100G | PER MUFFIN | |
| ENERGY | 1630KJ | 1923KJ |
| 388KCAL | 458KCAL | |
| TOTAL FAT (G) | 16.6 | 19.6 |
| OF WHICH SATURATES (G) | 3.1 | 3.7 |
| OF WHICH MONO-UNSATURATES (G) | 9.0 | 10.6 |
| OF WHICH POLYUNSATURATES (G) | 3.8 | 4.5 |
| AVAILABLE CARBOHYDRATES (G) | 54.7 | 64.5 |
| OF WHICH SUGARS (G) | 30.1 | 35.5 |
| DIETARY FIBRE (G) | 0.9 | 1.1 |
| PROTEIN (G) | 4.6 | 5.4 |
| SALT (G) | 0.44 | 0.52 |
| OF WHICH SODIUM (MG) | 178 | 210 |
F02165
Lemon & White Chocolate Tulip Muffins
Lemon flavoured wholesale muffins packed with white chocolate chunks, a sugar nib topping and a zesty lemon curd filling. Suitable for vegetarians.
Dietary Requirements
Suitable For:
Vegetarian
Contains:
Wheat
Milk
Egg
Soya
Sectors
Education
Care homes
Hospitality
Quick Serve
| BARCODE: | 05010066121651 |
|---|---|
| CASE SIZE: | 4 x 6 |
| TOTAL CASE: | 24 |
| UNIT WEIGHT: | 118G |
Nutritional Information
Storage and Handling
Keep frozen, store at -18°C or below.
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once wholesale muffins are unwrapped use within 2 days and keep covered over night. If product is kept wrapped, use within 5 days.
Once defrosted do not refreeze
Allergens
Contains:
Wheat
Milk
Egg
Soya
Suitable for:
Vegetarians
Product is free from: GM ingredients, Hydrogenated Fats