| PER 100G | PER PETIT PAIN | |
| ENERGY | 1085KJ | 401KJ |
| 249KCAL | 92KCAL | |
| TOTAL FAT (G) | 1.5 | 0.6 |
| OF WHICH SATURATES (G) | 0.2 | 0.1 |
| OF WHICH MONO-UNSATURATES (G) | 0.4 | 0.1 |
| OF WHICH POLYUNSATURATES (G) | 0.5 | 0.2 |
| AVAILABLE CARBOHYDRATE (G) | 50.6 | 18.7 |
| OF WHICH SUGARS (G) | 1.0 | 0.4 |
| DIETARY FIBRE (G) | 3.1 | 1.1 |
| PROTEIN (G) | 8.3 | 3.1 |
| SALT (G) | 0.9 | 0.3 |
| OF WHICH SODIUM (MG) | 580 | 215 |
F00290
Baguette: Small Petit Pan Part Baked
A part baked French style small white petit pain with a traditional straight surface burst cut. Served well when made with our Bruschetta with Minted Peas and Feta recipe.
Dietary Requirements
Suitable For:
Vegetarian
Vegan
Contains:
Wheat
Sectors
Hospitality
Quick Serve
| BARCODE: | 05011639028544 |
|---|---|
| CASE SIZE: | 100 |
| UNIT WEIGHT: | 37G |
| AVG. LENGTH: | 90MM |
Nutritional Information
Storage and Handling
Store Frozen at -18ºC or below.
To defrost: Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days.
Once defrosted do not refreeze.
Best served For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200ºC (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost.
Allergens
Contains:
Wheat
Suitable for:
Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats