Baguette - Malted Wheat Petit Pain Part Baked

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Baguette – Malted Wheat Petit Pain Part Baked

  • PRODUCT CODE: F00289
  • CASE SIZE: 70
  • UNIT WEIGHT: 55g
  • AVG. LENGTH: 110mm
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A part baked French style malted wheat petit pain with a traditional straight surface burst cut.

Storage and Handling

Store Frozen at -18°C or below. Once defrosted do not refreeze.

Keep frozen until use.

Shelf life once defrosted: 2 days

For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost.


Contains: Wheat, Barley

Suitable For

Vegetarians, Vegans

Product is free from: GM ingredients, Hydrogenated Fats

Nutritional information

Per 100g Per Baguette
249 kcal137kcal
Total Fat (g)1.50.8
of which saturates (g)0.20.1
of which mono-unsaturates (g)0.40.2
of which polyunsaturates (g)0.50.3
Available Carbohydrate (g)50.627.8
of which sugars (g)1.00.6
Dietary Fibre (g)3.11.7
Protein (g)8.34.6
Salt (g)0.90.5
of which sodium (mg)
*Reference intake of an average adult (8400kJ / 2000 kcal)


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