F00289

Baguette: Malted Wheat Petit Pain Part Baked

A part baked French style malted wheat petit pain with a traditional straight surface burst cut. Perfect for making our Turkey Coleslaw Baguette with.

Suitable For:

Contains:

Wheat

image/svg+xml

Barley

BARCODE:

05011639028407

CASE SIZE:

70

UNIT WEIGHT:

55G

AVG. LENGTH:

110MM

Nutritional Information

PER 100G PER SERVING
ENERGY 1085KJ 597KJ
249KCAL 137KCAL
TOTAL FAT (G) 1.5 0.8
OF WHICH SATURATES (G) 0.2 0.1
OF WHICH MONO-UNSATURATES (G) 0.4 0.2
OF WHICH POLYUNSATURATES (G) 0.5 0.3
AVAILABLE CARBOHYDRATE (G) 50.6 27.8
OF WHICH SUGARS (G) 1.0 0.6
DIETARY FIBRE (G) 3.1 1.7
PROTEIN (G) 8.3 4.6
SALT (G) 0.9 0.5
OF WHICH SODIUM (MG)

Storage and Handling

Store Frozen at -18ºC or below.

Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days.
Once defrosted do not refreeze.

For best results, bake from frozen.

For Fan assisted ovens, pre-heat oven to 200ºC (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost

Allergens

Contains:

Wheat

image/svg+xml

Barley

Suitable for:

Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats

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