A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
Keep frozen until use.
Shelf life once defrosted: 2 days
For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost.
Contains: Wheat, Barley
Product is free from: GM ingredients, Hydrogenated Fats
Total Fat (g)
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*Reference intake of an average adult (8400kJ / 2000 kcal)
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