Baguette – Malted Wheat Petit Pain Part Baked

A part baked French style malted wheat petit pain with a traditional straight surface burst cut.

PRODUCT CODE: F00289
BARCODE: 05011639028407
CASE SIZE: 70
UNIT WEIGHT: 55g
AVG. LENGTH: 110mm
UNSLICED

Store Frozen at -18ºC or below.

Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days.
Once defrosted do not refreeze.

For best results, bake from frozen.

For Fan assisted ovens, pre-heat oven to 200ºC (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost

Contains: Wheat, Barley

Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats

Per 100g Per Serving
Energy1085kJ597kJ
249kCal137kCal
Total Fat (g)1.50.8
of which saturates (g)0.20.1
of which mono-unsaturates (g)0.40.2
of which polyunsaturates (g)0.50.3
Available Carbohydrate (g)50.627.8
of which sugars (g)1.00.6
Dietary Fibre (g)3.11.7
Protein (g)8.34.6
Salt (g)0.90.5
of which sodium (mg)

Catalogue

Did you know you can create your own personalised catalogue?

Click on this icon below your chosen product to add it to your catalogue.
Remove all products Print catalogue (opens PDF)

We use cookies to ensure that we give you the best experience on our website.