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A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
Store Frozen at -18°C or below. Once defrosted do not refreeze.
Keep frozen until use.
Shelf life once defrosted: 2 days
For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost.
Contains: Wheat, Barley
Vegetarians, Vegans
Product is free from: GM ingredients, Hydrogenated Fats
| Per 100g | Per Baguette | |
|---|---|---|
| Energy | 1085kJ | 597kJ |
| 249 kcal | 137kcal | |
| Total Fat (g) | 1.5 | 0.8 |
| of which saturates (g) | 0.2 | 0.1 |
| of which mono-unsaturates (g) | 0.4 | 0.2 |
| of which polyunsaturates (g) | 0.5 | 0.3 |
| Available Carbohydrate (g) | 50.6 | 27.8 |
| of which sugars (g) | 1.0 | 0.6 |
| Dietary Fibre (g) | 3.1 | 1.7 |
| Protein (g) | 8.3 | 4.6 |
| Salt (g) | 0.9 | 0.5 |
| of which sodium (mg) |
