Baguette – Malted Wheat Petit Pain Part Baked
A part baked French style malted wheat petit pain with a traditional straight surface burst cut.
Store Frozen at -18ºC or below.
Keep frozen until use. To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 2 days.
Once defrosted do not refreeze.
For best results, bake from frozen.
For Fan assisted ovens, pre-heat oven to 200ºC (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. Reduce baking time if cooked from defrost
Contains: Wheat, Barley
Vegetarians and Vegans
Product is free from: GM ingredients, Hydrogenated Fats
| Per 100g | Per Serving | |
| Energy | 1085kJ | 597kJ |
| 249kCal | 137kCal | |
| Total Fat (g) | 1.5 | 0.8 |
| of which saturates (g) | 0.2 | 0.1 |
| of which mono-unsaturates (g) | 0.4 | 0.2 |
| of which polyunsaturates (g) | 0.5 | 0.3 |
| Available Carbohydrate (g) | 50.6 | 27.8 |
| of which sugars (g) | 1.0 | 0.6 |
| Dietary Fibre (g) | 3.1 | 1.7 |
| Protein (g) | 8.3 | 4.6 |
| Salt (g) | 0.9 | 0.5 |
| of which sodium (mg) |