A part baked French style large white baguette with 6 traditional diagonal bursts on the top.
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze.
Keep frozen until use.
Shelf life once defrosted: 2 days
For best results, bake from frozen. For fan assisted ovens, pre-heat oven to 200°C /Gas Mark 6. Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.
Product is free from: GM ingredients, Hydrogenated Fats