Brunch,
Dinner,
Our Crispy Chicken Goujon Roll is topped with a rich tartare sauce for a punch of flavour. The perfect meal addition the children’s menu!
15 Mins
1
Ingredients
Kara Wholemeal Hoagie
4 mini chicken goujons
Lettuce
Mayonnaise
For the tartare sauce:
2 tbsp mayonnaise
1 tbsp gherkins, finely chopped
1 tbsp capers, finely chopped
1 tbsp parsley, finely chopped
Lemon juice
Sea salt
Process
Cook Chicken Goujons according to pack instructions (to make them healthy, bake them as this is a great thing to mention on menus!).
If you’re not using a ready-made version, make the tartare sauce by mixing the gherkins, capers, mayonnaise, lemon juice, parsley and sea salt.
Lightly toast the Quattro Deli Roll. Add a thin layer of mayonnaise onto the base of the roll then some fresh, crisp lettuce (like Cos or Romaine). Next add the chicken goujons and finish with a couple of spoons of tartare sauce. Serve immediately with a wedge of lemon on the side.
Top Tip: Replace the chicken with gourmet fish fingers or to make it vegan, some bread-crumbed tofu. To make this recipe even simpler, use a ready-made Tartare Sauce!
This recipe uses
