The UK foodservice industry is on the cusp of exciting change. As consumer expectations evolve, restaurants, cafes, and takeaway businesses need to adapt and innovate to stay ahead of the curve. Mintel’s latest global report on ‘2024 UK Foodservice Trends’ sheds light on three key trends shaping the future of dining: Redefining Value, Culinary Advocacy, […]
The latest Mintel report on UK cafes and coffee shops provides invaluable insight into evolving consumer habits and the 5 year outlook for the industry - always be ready with Kara's insights.
Mintels' latest report on 'A Year of Innovation in the Pizza and Pies Market' gives invaluable global insight into the evolving tastes and trends for pizza consumers - information you can use to elevate your pizza offering!
How do we combat the cost of living crisi this holiday season to still entice customers to eat out? Independent study and the latest Lumina Intelligence Report guide our answers and create solutions to make this Christmas period a success for foodservice operators.
As 2023 draws to a close, it has been a year of challenges and opportunities across the foodservice sector. Kara's Head of Foodservice Mark Warren speaks about how the hurdles overcome this year will ensure 2024 will be a year of growth and quality.
This quarter's edition of The Krumb explores the latest trends making their way into the fast food arena. We will explore fast food consumer behaviours and understand their purchasing methods.
In 2023, the UK eating out market is set to witness a value increase of +4.6%, reaching a whopping £95.2 billion overall - but how is this being achieved and what's driving this growth?
This quarters edition of The Krumb explores how operators are keeping lunch on top this year and how it will continue to be the mealtime that dominates the out of home sector.
Amidst the ongoing cost-of-living concerns throughout 2023, both consumers and businesses are seeking affordable meal options that meet the demand for lower ticket solutions.
Following a recent industry report, the future of eating out is looking bright. This is to be bolstered by a few key trend drivers, such as experience-driven formats for bars and restaurants. Here's how you can use this trend for your own business.
Pizza is a firm favourite with consumers across the globe, with new flavour trends emerging every year. The latest craze? Chicago Tavern style pizzas - here's how you can introduce them into your own menu.
Last year saw the meteoric rise of chain restaurants offering kids eat free initiatives during the summer holiday period. With the cost of living still high (and often growing at times) and many families feeling the pinch, it’s expected that more businesses will offer this throughout summer 2023.