Brunch,
Dinner,
Veggie Falafel Roll
Arabic cuisine is definitely on-trend, so as a vegan food supplier we’ve created this Middle Eastern-inspired deli roll that is crammed with Arabic tastes and ingredients. A great addition to your lunchtime menu.
10 Mins
1
Ingredients
Kara Wholemeal Hoagies
Black olive tapenade
Artichoke, preserved in olive oil
Carrot ribbons
Watercress
Sesame seeds
Process
Lightly toast one of Kara’s wholemeal hoagies until golden.
Cook the falafel in a little olive oil, according to instructions.
Start to build by spreading a generous layer of the black olive tapenade onto the base of the roll and top with the cooked falafel, artichoke, carrot ribbons and a little watercress.
Serve immediately with a side of baba ganoush and crunchy pitta chips.
Top tip: For extra crunch scatter over some sesame seeds.
This recipe uses
