Lollipop Pizzas

New ideas for you

Perk up your kids' menu offering with these super simple lollipop pizzas!

  • 10 minutes (plus prep)
  • 1 serving
  • Roll out Kara Dough Balls into a rectangular shape.
  • Top with tomato pizza sauce and grated mozzarella.
  • Cut the dough into long strips and roll the pizzas into ‘pinwheels’.
  • Bake in a pizza oven for around 10 minutes or until cooked through.
  • To serve, use a colourful sturdy paper straw.
  • Top tip: To secure the straw in place, we placed a bamboo stick in the middle of the straw and inserted a hole into the pizza. This allowed the straw to be easily pushed through the dough.

 Storage & handling

  • Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted, do not refreeze.

To defrost

  • Take the required amount of dough balls from the freezer and place 2″ (5cm) apart on a baking tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.
  • Once defrosted, store in the fridge (5°C) and consume within two days.

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