If your looking for a sweet fruity twist to your burger menus, this fruity combination will set your menus alight!
Slice and then grill Kara’s Gourmet Potato Bun until golden brown before pouring on zesty burger sauce onto the base.
Place some wilted Kale on top of the base- to wilt Kale place in a pre-heated pan with a lid with 1/2 a cup of water and allow to boil for 2 minutes.
Add the cooked Burger Patty of you choice. Here we are using a meat patty, but vegan and veggie burgers will still work great!
Melt some shredded Mozzarella on top- because who doesn’t love cheese.
Add some lightly grilled Peaches to the top and finish with a sweet Honey drizzle.
Place the lid of the Potato Bun on top and voila!