Apple Streusel Pizza

New ideas for you

A great way to use doughballs across the menu. Try this sweet pizza recipe for family takeaway desserts. Swap with seasonal fruit to showcase seasonality on your menu.

  • 10 minutes (plus prep)

Roll out the doughball to the desired shape and prick with a fork to avoid the base from rising too much.

Spread the base with apple pie filling and top with slices of Braeburn apples.

Blitz together the butter, flour and sugar until it resembles breadcrumbs (or use a ready-made crumble mix). Add cinnamon to taste and top the apples.

Bake on a pizza stone in a pre-heated oven for around 10 minutes.

To decorate, mix icing sugar with lemon juice to make a lemon icing and drizzle all over the pizza.

Serve immediately.


Kara’s Doughballs are ideal for delivery or takeaway menus.

Storage & Handling: Kara’s Doughballs should be stored frozen at -18°C or below. Once defrosted. Do not refreeze.

To defrost: Take the required amount of doughballs from the freezer and place 2″ (5cm) apart on a tray. To avoid the doughball skinning, cover with a lightly greased film and place in the refrigerator overnight.

The doughballs are best used within 24 hours. Maximum storage in the fridge (at 5°C) is 2 days after defrost.

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