Crazy Christmas Garlic Bread

New ideas for you

The perfect starter option for any Christmas sharing menu. Serve Kara's crazy garlic bread warm with camembert or dipping sauces.

  • 30 mins
  • 2

For the Bread

To prepare your Kara Doughballs follow stages 1-3 in our brochure here

Once you Doughball is ready, divide into mini balls, these do not have to be of equal size

In a bowl, combine the butter and minced garlic and pour in the now mini dough pieces and coat with the mixture.

Layer the buttery pieces into a greased small square/rectangular baking tin. Cover loaves and let rise until doubled, about 1 hour.

Once ready to go in the oven bake at 200° for 25 minutes or until golden brown- you may need to adjust time and temp to match your oven.

 

For the Camembert

Unwrap 250g camembert from its packaging, then place back into its box.

Bake on a baking tray for 20 mins

Serve the gooey camembert with the warm garlic crazy bread for dipping.

We use cookies to ensure that we give you the best experience on our website.