Crazy Christmas Garlic Bread

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The perfect starter option for any Christmas sharing menu. Serve Kara's crazy garlic bread warm with camembert or dipping sauces.

  • 30 mins
  • 2

For the Bread

To prepare your Kara Doughballs follow stages 1-3 in our brochure here

Once you Doughball is ready, divide into mini balls, these do not have to be of equal size

In a bowl, combine the butter and minced garlic and pour in the now mini dough pieces and coat with the mixture.

Layer the buttery pieces into a greased small square/rectangular baking tin. Cover loaves and let rise until doubled, about 1 hour.

Once ready to go in the oven bake at 200° for 25 minutes or until golden brown- you may need to adjust time and temp to match your oven.


For the Camembert

Unwrap 250g camembert from its packaging, then place back into its box.

Bake on a baking tray for 20 mins

Serve the gooey camembert with the warm garlic crazy bread for dipping.

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